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Raw meat
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351	Meat and Meat Products User guide to Standard 2.2.1 – Meat and Meat Products July 2001 Contents Background ............................................................................................................... Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-03-21 19:24:04 Jerky Pork Raw meat Mechanically separated meat Offal Red meat Horse meat Beef Food and drink Meat Sausage
352	Supporting Document 3 Assessment of the microbiological hazards associated with the minor and wild game meat species – Proposal P1014 Primary Production & Processing Standard for Meat & Meat Products Executive Summary Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-10-04 02:01:22 Health Microbiology Listeriaceae Food safety Infectious diseases Raw meat Foodborne illness Listeria Pork Food and drink Biology Meat
353	[removed]July 2003 FINAL ASSESMENT REPORT PROPOSAL P251 Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-03-21 19:48:53 Food safety Food Standards Australia New Zealand Hazard analysis and critical control points Raw meat Verotoxin-producing Escherichia coli Escherichia coli Foodborne illness Occupational safety and health Health Safety Food and drink
354	Contents Chapter 1 Introduction Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:19:23 Health Hazard analysis and critical control points Food Critical control point Shelf life Danger zone Raw meat Food safety Food and drink Safety
355	Trade Guidelines on Safe Production of Cooked Rice and Noodles Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:17:22 Cuisine Food Cooking Sago Raw meat Food storage Indian cuisine Food and drink Staple foods Tropical agriculture
356	TASTE THE WORLD AT WOMADELAIDE 2006 Beef and Prawn Brochettes (kebabs) Featuring Coco Mbassi (Cameroon) 500g tenderloin steak 1kg prawns 200g ground raw peanuts Add to Reading List Source URL: archive.womadelaide.com.au Language: English - Date: 2008-10-29 21:59:51 Street food Meat Barbecue Brochette Cajun cuisine French cuisine Plantain Kebab Beef Food and drink Cuisine Cooking
357	Listeria – the facts Advice for pregnant women, the elderly and anyone with suppressed immunity What is Listeria infection? Listeria infection or listeriosis, is an illness usually caused Add to Reading List Source URL: docs.health.vic.gov.au Language: English - Date: 2015-01-22 23:08:21 Microbiology Listeriaceae Food safety Listeriosis Listeria Raw meat Foodborne illness Raw foodism Pasteurization Food and drink Health Medicine
358	Microsoft Word - Standard_3_2_2_FS_Practices_&_Gen_Requirements_v70.doc Add to Reading List Source URL: www.warrumbungle.nsw.gov.au Language: English Food safety Packaging Industrial engineering Product safety Quality Food Hygiene Cooking Raw meat Safety Food and drink Technology
359	This set of guidelines is intended for food businesses that prepare and sell Chinese cold dishes at premises. It aims to help food trade implement food safety measures in their operations in order to produce and sell wh Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:18:45 Food safety Industrial engineering Packaging Product safety Quality Quality management Raw meat Food Hygiene Food and drink Cooking Personal life
360	Salmonella (non-typhoidal) Salmonella spp. are bacteria that cause salmonellosis, a common form of foodborne illness in humans. Outcomes from exposure to Salmonella spp. can range from mild symptoms to severe disease and Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-07-10 01:28:56 Salmonella Salmonellosis Foodborne illness Raw meat Paratyphoid fever Food microbiology Listeria Zoonosis Peanut butter Bacteria Microbiology Biology

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